Sunken Bratwurst

For sunken sausages preheat the oven to 200 degrees hot air.

Wash, dry and chop the spring onion. Chop the cucumbers into small pieces as well.

Mix the spring onion with the olive oil, season and place in a baking dish.

Put the sausages on the onion layer and let them fry for about 15 minutes.

In the meantime, prepare the dough. To do this, mix the flour with the eggs, season with a little salt and finally slowly mix with the milk so that there are no lumps. The dough should be nice and creamy and not too thin. Finally, mix in the chopped gherkins.

After the 15 minutes, open the oven and pour the batter over the Bratwürstel. The sausages should be covered with it.

Now bake the sunken Bratwürstel for about 30 minutes.

Preparation Tip:

Sunken bratwurst goes well with a fresh salad or crunchy vegetables.

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