First, boil the tea with the cinnamon stick and steep for 5 minutes.
Dissolve the sugar in the hot tea and let it cool.
In a large pitcher, mix the tea, raspberry juice and juice of one lemon.
Crush 3 mint leaves in a mortar and stir them in.
Pour the tea with iced soda water, stir and serve with ice cubes.
Preparation Tip:
Instead of mint leaves, you can use mint syrup for your Montana tea.