Sauté in olive oil and mix with diced tomatoes, cucumber and feta.
Stir freshly chopped parsley and chives with a salad dressing made of two parts balsamic vinegar, one part olive oil, salt and pepper and mix into the leaf salad.
Team “Paprika” for only Dm 19.44: Greek leaf salad
Lamb chops on balsamic vinegar mint sauce Mandarin tortellini on walnut caramel
Our tip: Fresh chives are much more aromatic than dried ones!
Related Recipes:
Pasta All’ IvoMake pasta, drain and keep warm. Cut the mushrooms into slices. Chop garlic, onion and pepperoncini. Grate...
Preserves of the Capon a La Rossini with Italian Vegetable Salad AndCapon preserves: put the capon in a saucepan with white wine and soup vegetables. Add spices, cover with cold...
Salad with Baked Chicken StripsFor the salad with baked chicken strips, boil beet in salted water until soft, about 30-40 minutes. Peel soft...
Duck Breast Rolls with CassisFor the duck breast rolls with cassis, mix the clove powder with the cassis. Coat the smoked duck breast...
Cold Cucumber Buttermilk SoupFor the cold cucumber buttermilk soup, peel and seed both cucumbers, set aside half of one cucumber, cut the...
Emu Steaks with Spinach SaladFor the emu steaks with spinach salad, peel and finely chop the garlic clove. Mix all but 3 tablespoons of the...
Avocados, Stuffed with Tomato TartarRinse red and yellow tomatoes, cut into quarters, remove seeds. Cut flesh into small cubes, separately in two...
Greek Hokkaido with TzatzikiFor the Greek Hokkaido with Tzatziki, first place the squash on a greased baking sheet or in a baking dish...
Turkish Style Wheat SaladRinse the wheat when cold and soak in the water for 6-12 hours. Make the wheat at low temperature for 40-50...
Red Beet Quinoa SaladFor the beetroot quinoa salad, first wash quinoa thoroughly under running water. Heat olive oil in a pot...