Select raspberries, mash and leave covered for one night. Juice the cold berry mixture. Boil 750 ml of juice mixed with 1 kg of preserving sugar and 20 g of citric acid and boil for 10 minutes.
Then immediately fill into sterile bottles and seal well.
Preparation Tip:
The syrup is not only good for dilution, but can also be used to refine desserts, yogurt, etc..