Christmas Amuse Bouche


Rating: 3.5 / 5.00 (4 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:








Instructions:

– Cut out stars – brush half with egg – sprinkle with poppy seeds or garlic bread spices – bake for 5 minutes at 250 degrees – cool – fill the bottom half of each star with cream cheese using a pastry bag – cover with lid.

e.g. bring to the table on a bed of various green salads (sauce separate!)

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