For the beef spread, first finely mince beef, stir in the remaining ingredients finely chopped.
Mix with mayonnaise and sour cream to a spreadable mass. Season to taste with the spices.
Preparation Tip:
The beef spread tastes especially good on wood-fired bread.
Related Recipes:
Fillet of Beef Heligoland – Appetizing and ColorfulBeef fillet Sauté the beef fillet briefly in oil in a frying pan, then wrap it with spaghetti and hang it on...
Beet Beef Soup Pot From the SteamerFor the beef soup pot, put beef, celeriac, whole onion including peel, parsley and spices in an unperforated...
Herring Salad with PepperoniFor the herring salad with cherry peppers, mix the sour cream with the mayonnaise and 1-2 tablespoons of the...
Sweet and Sour Beef SaladFor the sweet and sour beef salad, cook asparagus. Cut peppers, tomatoes and chilies to taste. Cut beef into...
Basis for a Spread (Basic Recipe)The base for the spread mix all the ingredients until creamy and process into a spread.Add chopped basil to...
Poultry Sate with Nut SauceSate, crispy grilled skewers with poultry or possibly meat, is a quick snack in Indonesia. Traditionally, sate...
The Original Obatzte a.d.The original Obatzte from the Bratwurstglöckl: For “foreigners” and those who do not yet have a...
Boiled Boiled Beef with Bouillon PotatoesBring about 4 liters of water to a boil in a pot, add the boiled beef and simmer gently for about 1 hour. Skim...
Minced Cabbage DumplingsFor the cabbage dumplings, first prepare the mince. Knead all the ingredients for the mince. Make a light roux...
Chocolate Casserole with Sour Cherries and Cinnamon Ice CreamFor the chocolate topping, heat the crème fraîche together with the dark couverture and mix. Beat the eggs...