Whisk all ingredients together and season the dressing to taste. If necessary, dilute with vegetable stock or water. Pour into a jar and store in the refrigerator.Use: is well suited for marinating various leaf saladsVariation possibility: If the dressing is used immediately, you can also add chives instead of parsley. However, if stored for a long time, this develops an unpleasant taste similar to raw onions.
Sour Cream Dressing
Rating: 3.6944 / 5.00 (36 Votes)
Total time: 15 min
Ingredients:
Instructions: