Red Fruit Jelly

Bring the fruit nectars to the boil with the sugar.

Mix cornstarch with raspberry syrup and stir into the fruit nectar, bring to the boil once and season with cassis.

Pour the hot liquid over the berries, mix everything and stir again and again while it cools down.

Arrange the red fruit jelly and serve.

Preparation Tip:

Vanilla sauce or cream go especially delicious with it.

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