Oatmeal Soup

Melt the butter in a pot and fry the onion in it, add the grated carrots and the oat flakes.

Add about 1 l of water and season with salt, pepper and chili powder. Continue cooking the soup.

Finally, stir the beaten egg into the soup with a whisk and refine with parsley.

Preparation Tip:

If you don't like it spicy, leave out the chili powder. Instead of carrots fit other vegetables to taste.

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