Carp and Herring Roulade on White Bean Ragout

Maybe your new favorite bean dish:

Preparation (circa 60 min):

Blanch savoy cabbage leaves briefly in lightly salted water, then drain and drain when cool. Remove the stalk.

Blend salmon cubes with a little crushed ice and whipping cream in a hand mixer, place in a large enough bowl and season with salt, dill, juice of one lemon and freshly ground pepper. Lay the savoy cabbage leaf on top, dry with kitchen paper and brush with a small amount of farce. Place the carp fillet on top and season a little. Spread the remaining farce on it, roll it up, tie it with string and put it in a frying pan with vegetable or fish broth. Cook in a heated oven at 130 °C until done.

Sauté onions and spring onions in hot olive oil until translucent* and add peppers, beans and paradeis pulp. Extinguish with vegetable soup, add sangrita, season with salt and pepper and lightly roll. Arrange everything together as a bed in a deep dish, remove the string from the roulade, cut into slices and place on top. Then garnish with dill sprigs.

(*= sauté a little, fry briefly – remark of the creator of the recipe)

Related Recipes:

Stuffed VegetablesFinely dice shallots, garlic and mushrooms and roast with olive oil until crispy, remove from frying pan and... Roasted Leg of Duck with Apple Red CabbageFor the roasted duck leg with apple red cabbage, first prepare the apple red cabbage. To do this, wash the red... Stuffed St. Pierre on Leaf Spinach and Autumn Trumpets with Champagne SauceFillet the fish, remove the skin from the fillets. Prepare the fish stock for the sauce from the watered bones... Blunzengröstl with Bacon and Cabbage SaladFor the Blunzengröstl with bacon and cabbage salad, first boil the potatoes in salted water until al dente... Bamberg Cabbage RoastRemove the outer leaves from the cabbage head. Remove the stem with a sharp kitchen knife, then blanch the... Cabbage RollsFor the cabbage rolls, peel and chop the onion and garlic. Boil millet with 1 cup of water. Mix well minced... Cabbage RollsFor the cabbage rolls, blanch the cabbage briefly, peel off the individual leaves and cut away the thick... Hamburger with Coleslaw – White Cabbage SaladKnead the minced beef thoroughly with the olive oil, salt and freshly ground black pepper, let it sit for half... Fried Egg Rice with Chinese CabbageFor the fried egg rice with Chinese cabbage, first cook the rice in plenty of salted water until al dente and... Stuffed Chinese CabbagePeel the baby pineapple, remove the stem and also cut into cubes. Heat a little oil in a frying pan, season...