Salmon with Tomato Sauce and Dill Butter

Halve onions lengthwise and cut into thin strips.

Chop garlic finely. Place tomatoes briefly in boiling water, rinse, skin and quarter lengthwise. 2.

Heat olive oil. Sauté onions and garlic until translucent. Add tomatoes and simmer over medium heat with lid on for 8-ten minutes. Roughly chop thyme and parsley leaves. After 5 min, add thyme and parsley to sauce form. Season with salt, pepper and sugar.

For the dill butter, pluck dill tips and chop coarsely. Melt 50 g butter, add dill. Keep warm.

Heat remaining butter in a coated frying pan. Fry salmon in it on the flesh side over medium heat for 2 min until golden brown, turn to the other side and continue frying on the skin side for 2 min, season with salt and season with pepper. Serve with tomato sauce and dill butter. Serve with boiled potatoes.

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