For the buckwheat cookies, cook the buckwheat according to the basic recipe until soft without spices. Grind through a meat grinder and mix with hazelnuts, salt, nutmeg, maple syrup, curd and oil.
Place small heaps on a greased baking tray and bake the buckwheat cookies in the oven at medium heat for 20 minutes.
Preparation Tip:
Buckwheat cookies contain lots of rutin and are therefore healthy for our veins!
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