Put all the ingredients in a bowl or on a work surface and work quickly by hand to form a shortcrust pastry. Form three not too thick rolls and let rest covered in the refrigerator for 2 to 3 hours. When the dough is firm, cut small slices about 3 mm thick using a serrated knife. Place them on a prepared baking sheet with a wide gap (run apart) and bake in a preheated oven at about 165 to 175 °C for 10 to 14 minutes until golden brown on sight.
Preparation Tip:
The dough can be flavored with cinnamon, cloves or allspice. The thalers are also suitable as an addition to sundaes and desserts.
Related Recipes:
Checkerboard Cookies or Spiral CookiesFor checkerboard cookies or spiral cookies, first dice the butter into small cubes. Then quickly knead the...
Make Your Own Puff Pastry – Basic RecipeFor the puff pastry, first prepare the pre-dough. To do this, knead all the ingredients well in a kitchen...
Horseshoe CookiesFor the shortcrust pastry: Knead all ingredients briskly in a mixing bowl or on a work surface to form a...
Wild Garlic Gnocchi in White Wine Sauce with Pine NutsFor the wild garlic dumplings in white wine sauce with pine nuts, steam the potatoes, peel them, press them...
Tobacco RollsPut flour, salt and sugar in a large enough bowl. Add butter, cut into pieces, rub everything together until...
Oat FlakesWhisk oatmeal with flour and baking powder. Press a well in the center. Pour in lemon zest butter, honey...
Easter WreathFor the Easter wreath, strain the flour into a bowl and make an indentation in the center. Crumble yeast into...
Venison Pâté – Part 1Resting time: 2 hours Baking time: 90 (50) min. Per person in about 4519 joules / 1080 calories. This pastry...
Spinach Ravioli with Sage ButterNote: all quantities in the instructions refer to a preparation with 250g semolina. Knead the durum wheat...
Zucchini Bacon TartPrepare the shortcrust pastry with all the ingredients and let it rest in the refrigerator for 1 hour. Remove...