Lillet Glaçon

For the Lillet Glaçon, pour Lillet blanc into a wine glass, top with 4-5 ice cubes and garnish with an orange slice.

Preparation Tip:

Lillet Glaçon is best served ice cold and is stimulating, refreshing.

Related Recipes:

Apple MartiniFor the Apple Martini, stir all ingredients in a mixing glass over ice and strain into a martini glass... Basic Recipe Ice Cream – with VariationsBeat the egg yolks with the sugar until creamy and very pale yellow. In another baking bowl, whip the whipping... Filled OrangesFlat caps are cut off from beautiful, large oranges. The oranges are hollowed out, the juice is squeezed out... Chocolate Casserole with Sour Cherries and Cinnamon Ice CreamFor the chocolate topping, heat the crème fraîche together with the dark couverture and mix. Beat the eggs... Mulled Wine Parfait(*) Makes about 8 servings. Put all the ingredients for the mulled wine in a frying pan and boil to a third of... Sicilian Tenderloin1. quarter peppers, clean, roast skin side up under heated oven broiler for 6-8 min until skin blisters black... Brown Trout in Herb BedClean the trout, gut it, rinse it under a little running water and dry it gently with kitchen towel. Rinse the... Duck with OrangesFor the duck with oranges gut the duck, wash, rub the outside and inside with salt and pepper and marjoram... Brittle Half-Frozen With100 g raspberries (frozen product) a little powdered sugar erzucker Bring 1 tbsp water and 1 tbsp sugar to... Duck À Liter’Orange with Ma-Tum Fruit – Bael FruitMark Brownstein’s extraordinary recipes invite you to try them out or simply to be inspired. Season 2...