1) Season the squid rings with salt, season with pepper and sprinkle with lemon.
2) Mix the flour with the white wine, the chopped herbs, the salt and the egg yolk until smooth.
3) Fry the squid rings in the floating fat until golden brown.
4) For the sauce, melt the butter in a saucepan.
5) Stir the egg yolks with the white wine and the juice of one lemon in a saucepan and beat on the kitchen stove or in a water bath with a whisk until creamy.
6) Fold the lukewarm butter into the cream drop by drop.
7) Fold in the paradeis pulp season with salt, pepper and the chopped tarragon.
8) Arrange the squid rings, cover with the sauce and bring to the table.
Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!
Related Recipes:
Polipetti in Salsa Di PomodoroRinse, drain and dry mini squid. Remove the round hard beak (octopus mouth) from the inner end of the head...
R: Stuffed Goose Neck / Cou d’Oie FarciCarefully remove the skin of the goose neck from the bones with a pointed kitchen knife, without cutting it...
Sauce Alla BucaniereCut squid into 2-3 cm thick rings. Steam garlic cloves in oil. Add mussels, crabs and squid and sauté for 10...
Vegetable Strudel with Herb Sauce From Zwettl Abbey1 pinch : salt 2 soup spoons light butter 1 teaspoon parsley, chopped 2 soup spoons spring herbs, chopped. For...
Burnt Melissa Tartlet with Kitchen Herb Flower Salad and CataifiknusperMelissentoertchen spread cake rings with sponge cake and put to cool. Soak gelatin in cold water. Blanch lemon...
Vine Leaf Roulade with Lemon SauceBlanch the vine leaves in boiling salted water for 15 minutes, rinse in cold water, rub dry and lay out. (Do...
l’Aioli GeantPerhaps your new favorite bean dish: In a mortar or possibly in a baking bowl, crush the garlic cloves, add...
Wild Garlic Gnocchi in White Wine Sauce with Pine NutsFor the wild garlic dumplings in white wine sauce with pine nuts, steam the potatoes, peel them, press them...
Steamed Calf’s Liver On– Important: uniform – elongated nish piece of – 4 4 4 cm thickness – finely chopped...
Baked Apple Rings with Sea Buckthorn SauceTip: Process apples immediately after peeling so that they do not turn brown. Rinse apples, cut out the core...