For the ensaladilla, boil the potatoes in their skins, then peel and cut into cubes. Hard boil the 4 eggs, peel and cut into cubes. Boil the peas and carrots until al dente.
Dice the pickled gherkins and grilled peppers. Drain 300 g of tuna preserved in its own juice. Mix about 300 g of mayonnaise with 150 g of yogurt, some lemon juice, salt and pepper and mix with the prepared ingredients.
Leave the ensaladilla to infuse for a few hours before serving.
Preparation Tip:
The ensaladilla is a good leftover recipe.
Related Recipes:
Mustard Egg Ragout with Potatoes and VegetablesFor the mustard egg ragout with potatoes and vegetables, first peel and wash the potatoes and carrots, dice...
Fried Potato Fritters with Cream VegetablesPeel and dice the potatoes. Cover with salted water and cook for 20 minutes. Drain, steam briefly and press...
Green Potato Curry with PeasFor the green potato curry with peas, boil the green curry paste in the coconut milk, stirring several times...
Vierländer Duck with Pepper Sauce and Mirabelle DumplingsClean the carrots and cut the stalk diagonally. Clean Romanesco and divide into large roses, if possible on...
Poultry Aspic with Vegetables,1. turkey breast fillet rinse, dry, season and fry in hot oil. Roast over mild heat for 10-15 min. Remove. 2...
Ensaladilla RusaMake potatoes with peel in salted water and cool. Now remove the peel and cut into small cubes. Add the...
Flight Duck with Apple Chestnut StuffingDrain chestnuts. Peel and dice potatoes and steam briefly in 20 g fat until soft. Add potato cubes and steam...
Paella Patties with Mussel and Crab Tails Ragout1. for the mussel and crab tails ragout, brush the mussels thoroughly under cold water. Remove the beards and...
Mild Herring SaladFor pregnant and nursing women a healthy dinner. Pour the fillet in a small baking dish with mineral water and...
Poultry Sate with Nut SauceSate, crispy grilled skewers with poultry or possibly meat, is a quick snack in Indonesia. Traditionally, sate...