Soak the fir tips in cold water for one night. Use so much water that the tops are with the lid closed. Boil in the same water the following day for 120 minutes. Strain, add sugar. Cook again for 2 hours, stirring frequently. Add the gelling agent to the red-brown liquid.
Fir Tip Jam
Rating: 2.8235 / 5.00 (17 Votes)
Total time: 45 min
Ingredients:
Instructions: