Pasta dishes are just always delicious!
Cut the salsiccia into cubes, peel the onion, cut into cubes. Sauté in 4 tbsp hot oil in a frying pan. Add tomatoes with liquid, simmer on low heat for about 10 min. Add a little saffron and salt. The secret of the sauce is that the finished sugo should simmer for about
50 min. on the lowest heat.
Malloreddus alla Campidanese Make the malureddus al dente, according to the package instructions. Add the malloreddus to the sauce and serve with Sardinian sheep’s cheese. If you don’t like sheep’s cheese, you can sprinkle another hard cheese on top, if necessary and less typically Sardinian.
Campidano style
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