Chop the onion, clean the bell bell pepper and dice both. Heat some olive oil in a saucepan, sauté onion and bell bell pepper, squeeze garlic and add, add minced meat, sauté and then deglaze with clear soup. Add the drained chili beans, the bag of Maggi Fix, the cumin and the chili spice and mix well.
Gently simmer for 20 minutes, then add the cheese and continue to simmer until the cheese has dissolved.
Serve: Pita bread or baguette and green salad Drink: a well chilled Pilsner beer
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