Airy Gingerbread


Rating: 2.9 / 5.00 (10 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Ingredients:














Instructions:

A great cake recipe for any occasion:

Lightly whip the cream. Add the other ingredients one by one and finally fold in the flour.

Line a cake springform pan with baking parchment, pour in the mixture and bake in the oven at 180 °C on the second rack for 60 minutes. Test with chopsticks.

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