A delicious mushroom dish for any occasion!
Clean the fresh mushrooms, rinse, drain well, weigh. Grate the raw potatoes and mix with the mushrooms. Add salt. If the dough is too soft, stir in 1-2 tablespoons of flour, oat flakes or semolina.
If you like, add grated onion and chopped herbs to the dough. Heat oil or possibly fat in a frying pan. Spoon in the dough, press wide and fry until crispy on both sides.
Fresh leaf salad complements the dish.
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