Green Spelt Bread Roll

For the Grünkern spelt Weckerl mix all ingredients well and form with wet hands Weckerl or also with large spoon “Patzen” on a baking sheet – sprinkle with a few additional seeds and a little “pepper” and bake in the preheated oven at 180 ° C for about 25-30 minutes.

(Can also be baked in the loaf pan – but then longer baking time!)

Preparation Tip:

The Grünkern spelt Weckerl can also be made or supplemented with other seeds or nuts as the mood takes you. Instead of the water buttermilk is also wonderful and makes the Weckerl again something juicier.

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