Christmas Juicy Curd Stollen

For the Christmas moist Topfenstollen, mix the flour with the baking powder, then crumble with the cubed butter.

Then add all the remaining ingredients and knead into a smooth dough.

Shape the dough into a stollen and place it on a baking tray lined with baking paper. Bake the Stollen in a preheated oven at 170 °C top and bottom heat for about 60 – 70 minutes.

Brush the still warm, Christmasy, juicy Topfenstollen with melted butter and immediately sprinkle with powdered sugar.

Preparation Tip:

Citrus lovers can add diced candied lemon peel and candied orange peel to the dough of the Christmas moist curd stollen.

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