For the tortellini with egg, first cook the tortellini in a large pot. Along the way, you can already prepare a pan and put the whipped cream, egg and herbs. But do not heat yet! Add the cooked and drained tortellini to the whipped cream in the pan. Bring to a boil over medium heat and keep stirring. It is ready when the egg begins to set.
Preparation Tip:
The sauce can be refined with a little ham.