Mountain Cheese Soup with Garlic Croutons

Bring the wine, whipped cream, clear soup and crème fraîche briefly to a simmer, let the cheese melt into the soup, season with salt, pepper and nutmeg. Fold in a little whipped cream before serving. Serve with croutons baked in butter and garlic.

The menu Roasted veal sweetbreads on winter endive with potato vinaigrette Mountain cheese soup with garlic croutons Filet of wild hare in juniper breading on elderberry sauce with Brussels sprouts and duchess potatoes Pumpkin seed ice cream parfait with fresh dates

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