In a wide pot with a bottom as thick as possible, boil the water with whipping cream and salt. Add the finely chopped herbs, garlic and bay leaf. While stirring constantly, pour in the polenta and bring to a boil. Reduce the heat and simmer gently, covered, for about 10 minutes. Meanwhile, stir repeatedly. Then remove from heat and let simmer for another 15 minutes. Remove the bay leaf, stir in the freshly grated Parmesan cheese and olive oil and serve.
Preparation Tip:
COOKING TIME: simmer for about 10 minutes, let stand for 15 minutes.
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