Cheese Soup From Processed Cheese

For the cheese soup from processed cheese first make a roux of oil and flour (not too dark). Stir in paprika powder briefly and pour in water.

Add cheese in pieces, sprinkle salt and dried finely grated celery herb and cook until the cheese has melted. Finish the processed cheese soup with a few spoonfuls of sour cream and sprinkle with chives.

Preparation Tip:

Serve the processed cheese soup with baked peas or toasted white bread.

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