Fish Stick Style Cod

For the cod fish stick style, pat the fish fillets dry. In a roasting pan, add olive oil, salt and pepper and toss the cod in it. Put the skin side down so that it does not burn. Place in the oven at 180 °C.

Blend the sun-dried tomatoes (plus a little oil from them), 2 cloves of squeezed garlic, the basil, 4 anchovy fillets, half a chili pepper, the Parmesan cheese, some lemon zest and the juice of half the lemon, and salt and pepper in a food processor to make a paste.

Tear bread by hand and grind to crumbs in food processor. Add the olive oil and 2 cloves of garlic. Remove the fish from the oven, first coat it with the tomato paste and then add the breadcrumbs in a nice thick layer.

Put it back in the lower third of the oven and gratinate it at 180°C with top heat. When the crust is ready, take it out and serve the cod hot, fish stick style.

Preparation Tip:

The cod on fish stick style goes very well with green salad with fried bacon and mashed potatoes with green vegetables.

Related Recipes:

Green Curry with CodFor green curry with cod first preheat the oven to 180 °C. Cover a baking tray with aluminum foil and brush... Stuffed St. Pierre on Leaf Spinach and Autumn Trumpets with Champagne SauceFillet the fish, remove the skin from the fillets. Prepare the fish stock for the sauce from the watered bones... Garlic Same Preserved> I bought yesterday in Bern at the onion market garlic in > Pickled in vinegar. Unfortunately it had no... Fish Curry1. cut fish fillets into 3cm thick slices. Sprinkle with the juice of one lemon and set aside. Lightly roast... Baked Plaice with Wild Garlic Pesto and SaladFor the baked plaice with wild garlic pesto and arugula-tomato salad, pat the fish fillets dry and season with... Taramas – Taramosalata, Fish Roe CreamThe salted fish eggs (tarama) are available in Greek wholesalers and in some Greek and Turkish grocery stores... Fried Herring with Fried PotatoesFor the marinade, put white wine and vinegar with green new spice, peppercorns, bay leaves, cinnamon stick... Fish Appetizers with Campari DipFor the dip, mix Campari, grapefruit juice, soup, cornflour and tomato ketchup. Heat the olive oil and cook... Sole Rolls ItalianClean all the fish fillets, acidify them. Spread sole fillets on a plate, season with salt and season with... MarzipanstollenFor the marzipan stollen, combine all ingredients for the fruit mixture in a bowl. Cover with plastic wrap and...