Hungarian Fish Stew

Cut the peeled, halved onion into slices and the cleaned peppers into pieces.

2. melt light butter or butter. Sauté onions and peppers, pour in clear soup, white wine and crème fraîche, cover and simmer for 5 minutes.

Season fish with pepper, salt, juice of one lemon, paprika powder, dice, roast in clarified butter for 5 min.

4. paprika pulp to the vegetables form. Sprinkle sauce binder, bring to a boil again, season with salt and season with pepper.

5. fold fish fillet under vegetables, serve with long grain rice.

As a menu suggestion:

Entrée: cauliflower raw vegetables.

Main course: Hungarian fish stew

Dessert: Orange whipped cream cake with strawberries

45 min.

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