(*) From 25 cm ø, for 8-10 servings Tarte au citron is a little bit exquisite – delicately tart lemon filling and tender, crispy shortcrust pastry harmonize perfectly. The dough contains a lot of butter: if it sticks too much when rolled out on the surface, it is better to roll it out between two layers of parchment paper. Once the dough is rolled out thin and wide enough, remove one layer of paper and invert the dough onto the tart pan. Then gently press the dough to the edges and remove the second layer of paper.
Mix the egg, butter, sugar and vanilla thoroughly until a smooth paste is formed. Add salt, flour and almond kernels and knead, but only as long as absolutely necessary. Shape into a flat, round loaf, place between two layers of parchment paper and refrigerate for at least 1 hour.
Meanwhile, beat eggs, egg yolks, and 4 tbsp. sugar in a large baking bowl until creamy, about 5 minutes. Set aside.
Heat citrus juice, butter and remaining sugar in a saucepan over low heat. Remove from heat and add egg mixture, beating vigorously. 4.
4. pour back into the Reindl and stir constantly over low heat until the mixture thickens. The quantity must not make in any case. Remove from the heat, pour into a large enough bowl and cool.
5. grease a tart pan. Roll out the dough as described above. Spread the give with the dough
Related Recipes:
Checkerboard Cookies or Spiral CookiesFor checkerboard cookies or spiral cookies, first dice the butter into small cubes. Then quickly knead the...
Berry Tart with Vanilla CreamFor the berry tart with vanilla cream, knead together butter, sugar, flour, lemon zest and salt with the dough...
Cream Cheese Mushroom TartFor the cream cheese mushroom tart, first prepare the dough. To do this, mix all the ingredients just until...
Dorade en PapilotteScale the gilthead, cut the fins into small pieces with scissors, and gut the fish. Spread out the parchment...
Fried Potato and Spinach TartFor the roasted potato and spinach tart, first blanch (submerge) the spinach briefly in boiling salted water...
Pastilla – Moroccan PâtéCarve the roast chicken into large pieces. Peel and dice the onions, rinse and chop the parsley, peel the...
Crispy Coconut MacaroonsWhip egg whites, juice of one lemon and salt with a mixer until stiff. Gradually add the sugar, except for 2...
Zucchini Bacon TartPrepare the shortcrust pastry with all the ingredients and let it rest in the refrigerator for 1 hour. Remove...
Rhubarb Pie Baked in Reverse(*) 24 cm ø cake springform pan Cover the bottom of the pan with parchment paper. Place the edge of the mold...
Crostoli with Vin Santo ZabaioneFor the crostoli, melt the butter in a saucepan over low heat, slit the vanilla beans and scrape out the pulp...