A great cake recipe for any occasion:
Ah, Sauerbraten!
This recipe is one of about 2036 variations.
Bring all ingredients of the pickle to a boil, cool and then pour over the meat. Keep cooled in the pickle for at least four days. Or: “Quick pickle”: pour the pickle over the meat while boiling hot and store for only 48 hours. Sieve the pickle well. Sear meat on all sides, deglaze with the strained pickle and simmer on low heat for 2 1/2 to 3 hours.
b ) add a honey prince and simmer.
c ) Cook the gingerbread.
d ) Boil honey cake.
e ) Cook pumpernickel.
f ) Boil brown bread.
g ) Apple cabbage.
So then, on that note …
created by the Bouvier/Gonski Internet – Team
Related Recipes:
Rabbit in RieslingFor the dressing, halve the shallots and garlic cloves. With thyme, rosemary and bay leaf to the stock and...
Cranberry Lemon CakeA great cake recipe for any occasion: 1. grate zest from 2 lemons. Squeeze 11 tbsp juice. Grease a loaf pan...
Malakoff CakeA great cake recipe for any occasion: Prepare a pudding from the milk, the pudding powder as well as the sugar...
Pickled Leg of Venison or Deer.Remove the bone, wash and clean the leg well, divide it into roasts according to the size of the meat jars...
Cheese and Grape CakeA great cake recipe for any occasion: Quickly crumble butter, powdered sugar, flour, egg and a little salt...
Pfannkuchen Von International House of Pancakes – IhopA great cake recipe for any occasion: *) The recipe makes 6-8 pancakes. It is the complete original recipe for...
Mustard VegetablesRinse and drain the cauliflower, cucumber and tomatoes. Divide cauliflower into roses, remove peel from...
Mead – Honey WineOnly pure bee honey, i.e. no honey or possibly artificial honey with beet syrup content, can be used as honey...
Poppy Seed Cake with Apricot FillingA cake recipe for all foodies: Separate eggs, beat egg whites and sugar (1) until stiff, set aside to cool...
Rhubarb Foam and Cherry Pie RoyaleA great cake recipe for any occasion: Boil water, sugar, white wine, slice of a lemon, raspberries and rhubarb...