Wholemeal Wafers From Yeast Dough

For the whole wheat wafers made from yeast dough, dissolve the yeast in lukewarm milk and knead thoroughly with the given ingredients. Let rise until doubled in volume.

Preheat the waffle iron. Pour in a ladle full of dough and close. Bake the whole wheat waffles made of yeast dough for about 3-5 minutes.

Preparation Tip:

Serve the whole wheat waffles made of yeast dough with fruit, ice cream, compote, jam or chocolate sauce.

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