Basic Recipe Waffles

For the basic recipe for waffles, beat the eggs in a mixing bowl. Add the sugar. Cut the vanilla bean in half, scrape out the pulp and add it. Using a mixer, beat the eggs with the sugar until foamy.

Sift the flour with the baking powder and gradually stir in, alternating with the buttermilk, until you have a smooth batter. Season with a pinch of salt.

Heat the waffle iron and grease with butter or oil. Pour 1-2 tablespoons of the mixture at a time into the center of the waffle iron, close the lid and let bake until the waffle is golden brown on both sides. CAUTION: Do not put too much of the mixture in the waffle iron or it will spill out on the sides again during baking.

You can vary the basic waffle recipe as you like and serve it with a wide variety of toppings (chocolate sauce, maple syrup, fresh fruit, etc.).

Preparation Tip:

Add a teaspoon of cocoa powder to the basic waffle recipe and you will soon have chocolate brown waffles that taste especially good with fresh orange wedges and chocolate sauce.

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