Green Spelt Loaf with Minced Meat

For the Grünkernlaibchen with minced water and bring to a boil.Grünkern boil down, season and cook, stirring frequently until al dente and then cool.Knödelbrot soak in a little water.Onions and bacon cut into small cubes and fry until light brown. Add the remaining ingredients to the green spelt, season and work into a smooth dough, form loafs, fry in hot fat on both sides until golden brown, drain briefly on paper and serve the green spelt loafs.

Preparation Tip:

You can also bake the loaves in a preheated oven at 220°C for about 15-20 minutes. This will save you fat and energy.

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