For the Kaiserschmarren with sour cream, mix the egg yolks with the gluten-free flour, sour cream and salt to a smooth batter. Beat the egg whites until stiff and fold in. Bake the Kaiserschmarren in a pan in butter until golden brown and serve with raisins and vanilla sugar.
Kaiserschmarren with Sour Cream
Rating: 3.6119 / 5.00 (219 Votes)
Total time: 30 min
Ingredients:
Instructions: