Baked Apple with Soy Vanilla Cream

For the baked apple with soy vanilla cream core apples (with apple corer). Coarsely chop nuts and mix with honey and fill apples with nuts. Bake in preheated oven at 200°C for 30 minutes.

Prepare vanilla sauce according to package instructions and mix with the pulp of a vanilla pod.

Preparation Tip:

Nutritional values:Fat 28.7gCarbohydrates 67gProtein 16.25gCholesterol 0.03g

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