For the baked apple, rinse the apple and remove the core with an apple corer. Cook on a dessert plate until tender.
Fill the opening with a piece of sugar cube, jam, the second piece of sugar cube and the butter. Place the apple in the cooker again and continue cooking until the filling begins to cook out of the top of the baked apple.
Preparation Tip:
The apple can also be peeled before cooking. Instead of jam, fill the baked apple with raisins, chocolate or nuts. Or refine the fruit with a shot of alcohol (liqueur, cognac, fruit water). You will also love the baked apple with rum fruits!
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