Core the apples and bake in a 180 °C oven for about 15 minutes.
Remove from the tube and put in a large glass with the sugar and spices.
Pour the corn over them. The apples should be covered.
Let stand for 4 weeks. Then strain through a linen cloth and pour the baked apple liqueur into clean bottles.
Preparation Tip:
A great souvenir or Christmas gift. Tastes not only drunk, but also refines many a dessert.