Fried Potatoes Spicy

Peel, wash and cut the potatoes into cubes of about 2.5 cm. Put them in a bowl and salt them.

Peel and quarter the garlic. Wash and chop the herbs. Mix all ingredients (except oil) well in the bowl and let stand for about 20 minutes.

Heat the oil in a large frying pan, add the potatoes and fry them, loosening them constantly, first over a higher heat, then after 5 minutes over a lower heat.

Arrange the fried potatoes and serve.

Preparation Tip:

If you double the amount, you can also fry the fried potatoes very well in the tube. With a large bowl of crisp salad to it you can get full even very hungry.

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