Basic Recipe for Gnocchi

For the gnocchi, boil potatoes, rinse and peel. Whisk yolks and place on a work surface with flour.

Press potatoes through a potato ricer onto flour-yolk mixture. Melt butter and add. Salt and work into a dough with wet hands.

Form thin sausages and cut into pieces with a knife. Cook the gnocchi in salted water.

Preparation Tip:

The gnocchi go well with various sauces.

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