Bregenzerwald Cheese Spaetzle

For the Bregenzerwälder Käse Spätzle, first prepare the spaetzle dough.

For the spaetzle dough, mix egg, salt and flour with water until it has a thick consistency. Drop into boiling water, skimming in between if needed.

Do not boil the water with the spaetzle inside! Prepare a dish and always put one layer of freshly skimmed spaetzle and one layer of grated mountain cheese (mix spicy and mild).

Arrange the Bregenzerwälder Käse Spätzle and serve.

Optional: You can also add some Rässkäse to the grated cheese mixture, depending on your taste. The old cheese gives the flavor and the medium or new cheese gives the “strings”. Mix briefly. Fry chopped onions in butter until golden brown and pour over the top. Serve fresh

Preparation Tip:

The secret of the taste of Bregenzerwälder Käse Spätzle depends essentially on the cheese mixture used. If you save on the cheese mixture (cheap), you will taste this in the Kässpätzle result.

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