Baked Apple Strudel Sugar on Baileys Cream

For the baked apple strudel sugar on Baileys cream, put the apples in the oven and roast at about 180 degrees until they become wrinkled. Scrape off the flesh and place in a bowl. Cut the brioche bread into small cubes and mix with the applesauce. Season with rum, cinnamon, lime juice and sugar. Cut small rectangles from the strudel dough, fill with the baked apple mixture and shape into sugar balls, then bake in the oven at 180 degrees until brown. Then sprinkle confectioners’ sugar through a fine sieve onto the sugar cubes. Mix a ½ packet of vanilla pudding powder with an amount of milk indicated for a whole packet to make a vanilla cream. Heat and season with Baileys to taste.spread the Baileys cream on a flat plate, place the sugared apple strudel sugarl on top and decorate with grated pistachios.

Preparation Tip:

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