Coffee Dark Chocolate

For the coffee dark chocolate, melt the coconut oil in a water bath, add the sugar and stir until dissolved. Add the cocoa and stir for at least 5 minutes.

Add the coffee powder, stir well and pour into ramekins. Chill the coffee dark chocolate in the refrigerator for at least 2 hours.

Preparation Tip:

Coffee dark chocolate also tastes great with peppermint or orange oil instead of coffee.

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