For the spaghetti sauce, peel and chop the carrots. Heat the oil in a frying pan. Fry the chopped onion until translucent. Then add the carrots and oregano and sauté for about 8 minutes. Stir frequently! Add the minced meat and fry it as well. Add the tomatoes from the bottle. Fill the bottle halfway … Read more
For stuffed orange baskets, cut the oranges in half and scoop out the flesh with a spoon. Peel the apple. Cut apple, pineapple, celery and chicken into small pieces and mix well with mayonnaise, ketchup, horseradish and sour cream. Arrange the lettuce leaves on the plates, fill the orange baskets with the mixture and place … Read more
For hidden sausages preheat the oven. Whisk eggs with milk and gently stir in flour until smooth dough is formed season with pinch of salt. Put aside. Now fry the sausages from all sides, then put them in a baking dish. Now sauté the sliced onions and spread over the sausages with the fat. Stir … Read more
Pizza chips: Melt the yeast in a little lukewarm water. Mix with the flour. The remaining water, olive oil (1), salt and sugar knead into a smooth, elastic dough. Wrap in plastic wrap and refrigerate for about 2 hours. Roll out the dough very thinly on a floured surface or with a pasta machine. cut … Read more
Mix iced tea, blackberries, syrup and lemon juice in a pitcher. Bring to the table with ice cubes.
A cake recipe for all foodies: Separate eggs, beat egg whites and sugar (1) until stiff, set aside to cool. Beat egg yolks with sugar (2), vanilla sugar, salt and lukewarm water until creamy. Add the beaten egg yolks to the cream, mix the poppy seeds and cornstarch into the sifted flour and add to … Read more
In a saucepan, heat tap water and cook the cleaned meat in it on the stove until the pork rind is soft and the meat is fork tender. Take it out, let it quench with the liquid and cut it into 3 mm thin slices of 4 by 5 cm size. Mash the soybean puree … Read more
6. cut salmon trout fillet into cubes, season with salt and pepper and place in the freezer for ten minutes, meanwhile place the pike-perch fillet between a plastic foil and flatten in about three millimeters 7. Mix the salmon trout fillet in a hand mixer and gradually add the whipped cream to make a spreadable … Read more
For the Ennstaler Steirerkasnockerl, mix the flour with the egg, salt and water until the dough is nice and sticky. Bring a pot of salted water to a boil and either spread the dumplings into the water with a spaetzle board (the dough must be a little more liquid for this), or place the dough … Read more
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