At the beginning, brush the salsify under running water with care, then remove the peel under water that is also running. Immediately put them in water mixed with the juice of a lemon to prevent them from discoloring. Cook the salsify in salted water for twelve to fifteen minutes until tender. In the meantime, put … Read more
For the tea-fruit punch, brew the tea with water, let steep for about 4 minutes and drain. Dissolve sugar in the tea while stirring. Wash and peel the apple. Peel the orange. Dice both, add to tea with cocktail fruit and raspberries and refrigerate. Just before serving, add apple juice, juice from the lemon, sparkling … Read more
Rinse the mussels properly, neatly sorting out and discarding any that remain open and/or damaged. Sauté the fennel, garlic, onion and tomatoes in olive oil. Then add the mussels. Extinguish with white wine, add thyme and bay leaf seasoning and simmer on low heat for about five minutes. During this time, keep moving the mussels. … Read more
Peel the potatoes and cut into large cubes. Clean mushrooms, rinse, perhaps chop into small pieces. Cut leek into rings. Fry bacon in oil until crispy. Take out. Roast potatoes in bacon fat for 10 minutes, turning until golden brown. Add leek and mushrooms, cook for another 10 minutes. Mix eggs, season with salt and … Read more
For the pizza dough, knead the ingredients together in a food processor or by hand. Roll out the dough on a floured work surface, top and bake at 220 °C.
Sauté meat and onions in butter. Add celery and carrots and sauté. Extinguish with soup. Mix in tomato concentrate, season with salt and pepper. Cook for about 90 minutes. Add cabbage strips and cook for another 45 minutes. Season with salt and pepper if necessary. If the dish is too liquid, make it again for … Read more
Rub the calf’s liver, freed from sinew and skin, with the finely crushed rosemary and white pepper. Place 1 bacon slice and 1 bay spice on each and pin with small wooden skewers. Heat oil and butter together in a frying pan. Pour in the liver slices and roast over medium heat for 3 to … Read more
For autumn pumpkin and lentil soup, first chop onion, garlic, ginger. Remove seeds from pumpkin and cut into small pieces. Heat pot with olive oil. Saute onion, garlic and ginger until translucent. Add pumpkin and curry. Rinse lentils and add. Pour vegetable soup into pot, bring to a boil and then cook over medium heat … Read more
For the baked pancakes, mix 2 eggs, flour, milk and a pinch of salt to make a pancake batter. Chop the herbs and add to the batter. Bake the pancakes. Cover one half of each pancake with ham and cheese. Fold and secure with toothpicks so it holds together. Beat an egg, mix with a … Read more
This cottage cheese is also good to bring to the table as a spread or with crispy crackers. Mix all ingredients thoroughly and season with salt and freshly ground pepper to taste. Our tip: As an alternative to fresh herbs, you can also use frozen ones – these are also characterized by a fresh taste!