For the wild garlic potato puree, boil the potatoes in salted water until soft. Peel while still hot and mash with a potato masher to a puree. Rinse the wild garlic leaves with cold water and blanch (scald) in a little salted water. Strain, squeeze well and chop finely. Put all ingredients in a bowl … Read more
A great cake recipe for any occasion: For the waffle batter, place all ingredients in a large enough bowl and mix with the whisk of an electric hand mixer on high speed for about 3- 5 minutes until creamy. Heat a waffle iron, grease it and bake the batter into golden brown waffles. Top the … Read more
Season the chicken breasts with salt and pepper, fry briefly in clarified butter on the skin side. Remove the frying pan from the flame and continue frying in the heated oven for about 8 minutes. Remove from heat and rest for 3 to 5 min. Sauce: Mix sugar with water to make a light caramel. … Read more
For the marinated chicken fillet in almond crust on pear and must salad, first prepare the marinade: Squeeze lemon, grate some peel. Mix lemon juice and zest, pear must and honey in a saucepan. Boil down to half, then let cool. Cut the chicken breasts into strips or cubes and place in the cider marinade. … Read more
For the tuna bruschetta, briefly toast the baguette slices. Rub with the garlic cloves and drizzle with the olive oil. Sprinkle the baguette slices with a little salt. Drain the tuna. Cut the bell pepper slices into small pieces. Rinse the kidney beans. Then mix the kidney beans, corn, peppers, tuna and parsley together. Then … Read more
Bring about 4 liters of water to a boil in a pot, add the boiled beef and simmer gently for about 1 hour. Skim the soup often. Add the vegetables and aromatics and continue to simmer for about 45-50 minutes, depending on the size of the boiled beef. Lift the boiled beef and root vegetables … Read more
Separate the orange and lemon from the peel and chop into quarters. Put in mixing bowl together with tap water and chop for 10 sec/step Turbo. 2. add rum, red wine, sugar, ground cloves and cinnamon and heat for 7 1/2 min 90 degrees/ speed 2. Place the simmering basket in the mixing bowl as … Read more
Peel and press the garlic. Wash the parsley, dry well and chop finely. Mix the cooked buckwheat with egg and water (the mixture should hold together well) and season with plenty of curry powder, parsley, garlic, salt and pepper. Shape into loaves and roll in the breadcrumbs on all sides. Place the buckwheat loaves on … Read more
Beef fillet Sauté the beef fillet briefly in oil in a frying pan, then wrap it with spaghetti and hang it on a cooking spoon. Heat the beef broth to 60 degrees, season with peeled celery cubes from one bulb, the whole unpeeled onion and the bay leaf spice and gently cook the meat in … Read more
For the stuffed veal breast first prepare the stuffing. Dice the bread, pour milk over it and let it sit for 10 minutes. Cream butter, add yolks, finely chopped chicken liver. Add parsley and Steirerkraft pumpkin seeds natural, nutmeg, salt, pepper and well-squeezed rolls to the yolk mixture. Beat egg whites until very stiff and … Read more