Remove the skin and tendons from the back of the rabbit. Remove kidneys and liver. Cut each back in half diagonally with a heavy kitchen knife. Clean liver and kidneys. Cut legs in half at the joint. Peel the garlic. Heat the olive oil in a roasting pan and fry the rabbit back and legs … Read more
Preheat the oven to 180 °C. Clean and rinse the carrots and celery. Cut carrots into slices, celery into pieces. Clean broccoli and divide into roses, cut the stem end into slices. Bring plenty of salted water to a boil. Cook vegetables in it for five minutes, pour into a sieve, rinse and drain. Stir … Read more
For the carnival doughnuts, mix yeast with 4 tablespoons of milk and 1 tablespoon each of flour and sugar. Let rise until the yeast shows cracks. Cream butter, powdered sugar, vanilla sugar, lemon zest, egg yolks, add to flour together with rum, salt and milk, beat vigorously. Cover and let rise for about half an … Read more
For the stuffed grapefruits, first cut the grapefruits in half, peel out the flesh and cut into cubes. Dice the cooked ham and quarter the walnut kernels. Wash the endive, drain well and cut into strips. Mix grapefruit flesh with ham, nuts and endive lettuce. Prepare a marinade from yogurt, mayonnaise, ketchup, paprika, salt and … Read more
Emp: /en/rec/mampf Elder Wine Red: news.piro.net!news.is-europe.net!news-hh.maz.net!newsfeed.nacamar.de!ne Mid: Len: 1176 U-Content-Type: text/plain, charset=Iso-8859-1 U-Content-Transfer-Encoding: 8bit X-Xp-Ntp: 40 >I am looking for recipes and instructions for the preparation of elderberry wine! Title: Elderberry sparkling wine Categories: Drinks Yield: 25 glasses Cut the lemon (unsprayed!) into small slices. Pour all ingredients into a large container. Stir so that … Read more
A cake recipe for all foodies: Crumble rusks, mix egg yolks and sugar until creamy, add carrots, baking powder, nuts, rusk crumbs, juice of one lemon and zest. Whip the egg whites to egg whites, fold in the egg yolks. Pour the dough into a greased baking pan. Bake at 175-195 °C for about 1 … Read more
Prepare the potatoes. To do this, wash the tubers well, wrap them in aluminum foil and bake at 200 °C (convection oven) for about an hour. In the meantime, prepare the filling. Peel and finely chop the onion and garlic. Carefully clean the mushrooms and cut them into thin slices. Cut the bacon into strips. … Read more
First, spread the puff pastry on a baking sheet lined with baking paper. Finely slice the zucchini, peel and chop the garlic. Mix the ricotta with the chopped garlic, salt, pepper, a pinch of nutmeg and the Parmesan and spread on the puff pastry. Layer the zucchini slices on top of the pastry and bake … Read more
Blanch (scald) apricots and peel, core and dice. Scrape out the seeds of the melon with a tablespoon. Use a baller to prick or dice small balls from the flesh. Stir fruit and honey with Gelfix in a large saucepan. Bring to a boil over high gas flame. Add lemon balm cut into strips and … Read more
An asparagus recipe for gourmets: Peel asparagus spears, cut tips into small pieces to a length of 5 to 6 cm and cook in slightly sweet water until tender. Cut the remaining asparagus spears into pieces and make them in the chicken stock. Blend with a hand blender and pour through a sieve. Soak two … Read more