For the grilled garlic stangerl peel the garlic, chop finely and mix with a little olive oil. Prepare a yeast dough from flour, dry yeast, salt, oil and malt beer and let it rest for 1/2 hour. Form 80 g balls and let rest for another 15 minutes. Then roll out into oblong patties, coat … Read more
For the Apple Martini, stir all ingredients in a mixing glass over ice and strain into a martini glass. However, the ice remains in the mixing glass, as the cocktail is served without ice with. Garnish the Apple Martini with a slice of apple.
For the banana casserole, cut the bananas in half and fry them a little with butter in a pan. Mix curd cheese with sugar and 125 ml cream, as well as cinnamon until smooth. Butter an ovenproof dish, fill in bananas and the cream in layers, finally pour 125 ml of cream on top. Bake … Read more
1/2 kg of washed and previously soaked a few hours lentils are cooked with quite a lot of water quite soft. Later, add a few sour apples, cut into pieces and stewed (sic!) in a little bit of butter, pass both through a sieve and season the soup with salt and juice of a lemon.
Preheat the oven to 180 °C. Line muffin tray with muffin paper cups. Mix eggs, buttermilk, sugar and melted butter well. Sift flour and baking powder and stir into batter along with coconut flakes. Pour the batter into the muffin tray and bake the muffins for about 25 – 30 minutes.
Knead the minced beef thoroughly with the olive oil, salt and freshly ground black pepper, let it sit for half an hour, then season again with salt and pepper. Peel the onion, cut it in half lengthwise and slice diagonally into very thin slices. Cut the cucumbers and tomatoes (first in half, then remove the … Read more
For the alcohol-free woodruff punch, allow the woodruff to wilt for a few hours so that it can develop its flavor. Then tie and hang in a bowl with herbal lemonade, the ends of the stems should not be in the liquid. Leave to infuse for several hours. Then remove the woodruff bouquet and freshly … Read more
Roast the liver, season on both sides with salt, pepper and thyme. Blanch the tomatoes, skin them, cut into slices, spread evenly on the liver and season with salt and pepper. Cover with cheese slices and bake until cheese melts.
(*) For a baking tray of 28-30 cm ø. Place the dough together with the parchment paper in the baking tray. Fold over the protruding edge of the dough, cut away the excess parchment paper. Prick the bottom of the dough with a fork and put it in the refrigerator. Mix sugar, curd, egg and … Read more
For the onion soup, cut the peeled onions into not too fine slices and slowly sauté them in lightly browned butter, but without letting them really color. Deglaze with white wine (not too sparingly), add bay leaf, let everything boil down well. Pour in soup and simmer on low heat for about 3-4 hours until … Read more