For the cream cheese mushroom tart, first prepare the dough. To do this, mix all the ingredients just until they combine. Form the dough into a round disk and wrap it in plastic wrap and refrigerate. For the filling, carefully clean the mushrooms with a brush if necessary and then slice or halve them depending … Read more
For the bread horseradish, crust the bread and cut into slices. Then pour beef broth over them. Leave to stand on the stove and beat the soft bread slices to a pulp with a whisk. Season with salt, pepper and sugar. Just before serving, mix in grated horseradish and serve the bread horseradish.
A great cake recipe for any occasion: 1. grate zest from 2 lemons. Squeeze 11 tbsp juice. Grease a loaf pan (31X11 cm), dust thinly with flour. Mix flour and baking powder. Beat butter, sugar and 1 pinch of salt with the beaters of a mixer for approx. 6 min until creamy white. Fold in … Read more
Preheat the oven to 200 degrees and grease a casserole dish with butter. Finely grate the Parmesan cheese. Rinse the sage, drain and pluck. Peel and rinse the potatoes and cut them into slices about 5 mm thick. Layer the potatoes in the form of scales. Remove the skin from the garlic and press it. … Read more
A great cake recipe for any occasion: Prepare a pudding from the milk, the pudding powder as well as the sugar and cool while stirring. Cream the butter with the sifted powdered sugar and stir into the cooled pudding. Spread the bottom of a cake springform pan with biscuits. Stir the syrup with the Marsala … Read more
For the dough, mix lukewarm butter with powdered sugar until thick and creamy, gradually stir in egg yolks. Whip egg whites with granulated sugar, vanilla sugar and salt until firm, fold into butter mixture, then carefully fold in flour. Place cake hoops on baking paper or possibly separating paper, draw 8 circles. Brush batter evenly … Read more
(*) Allerlei from yeast dough Yeast cubes in water and stand 15 min. Soften butter. Sift flour into a large enough bowl. Make a well in the center. Pour in the dissolved yeast. Stir with a little flour to form a thin paste. Let stand for 15 minutes. Add sugar and salt. Add the softened … Read more
For berry tart, beat eggs with granulated sugar until thick and fluffy. Stir in the oil. Gently fold the sifted flour into the egg mixture. Pour the batter into a greased, flattened fruit tart pan. Bake in the preheated oven at 180 degrees top / bottom heat for about 15 to 20 minutes until golden … Read more
For the rosemary sunflower seeds pesto, roast the sunflower seeds in a pan without fat and let cool.puree all ingredients. Season with salt and pepper.
For the traditional way of preparing the stilt, put the stilt in the heated water. Add bay leaves, cloves, allspice and onion. Cook the stilton in an open saucepan for 120 minutes. The stilt is ready to serve when the bone can be easily removed. Serve with sauerkraut, boiled potatoes and pea puree in the … Read more