Carefully clean the pork net under running water. Finely grind black capers, olives, anchovies, olive oil, grated bread, egg and half of the kitchen herbs in a food processor. Debone the fish. Season it inside and out with salt and pepper and fill it with the puree. Wrap it in the pork net and brown … Read more
Remove the peel from the potatoes, grate finely. Mash the onions completely on the star wheel and mix into the potatoes on the spot. If the potatoes give off a lot of water, pour it off. Add the egg to the grated potatoes, season with salt and pepper. Work the dough on the spot if … Read more
For the Blunzengröstl with bacon and cabbage salad, first boil the potatoes in salted water until al dente, drain and allow to steam out with the lid closed. Meanwhile, for the bacon and cabbage salad, cut the cabbage in half and cut out the stalk. Cut cabbage into fine strips, bacon into small cubes. Sauté … Read more
For the pasta with zucchini and sausage, cook the pasta in enough salted water until al dente. Peel the garlic and the onion. First chop the garlic very very finely and then finely dice the onion. Wash the zucchini and cut into bite-sized cubes. Heat the oil in a higher pan and fry the garlic … Read more
For the horseradish dip, mix all ingredients together and season to taste. Let stand in the refrigerator for about 30 minutes and serve.
For the curd spread with tomatoes, peel and core the tomatoes. Divide the onion into pieces. Finely chop in a blender or blitz chopper. Mix in curd cheese, salt, pepper and tomato paste. When everything is properly mixed, dress with chives and decorate with cherry tomatoes. Serve the curd spread with tomatoes with wholemeal bread.
Mix the cheese with Parmesan, minced garlic, salt and brandy and season. Form balls. Roll in chopped hazelnuts (if you like you can put half a walnut on each ball). Let stand for about 120 minutes and bring to the table when cooled.
Divide the cupped fillets into portion-sized pieces and season with salt and lemon juice. Place the fish fillets in a buttered pan or dish, pour in some white wine or fish stock and place in the oven preheated to 200 °C for approx. 5-6 minutes. Meanwhile, finely puree or blend the fish stock with the … Read more
For the banana lassi, first mash the banana with sugar. Add the milk and the curd. Mix everything well until the banana lassi is creamy.
